Sesame Sourdough 750g – ขนมปัง Sourdough รสงา หอมอร่อย ดีต่อสุขภาพ

Sesame Sourdough 750g: The Perfect Blend of Flavor and Health

Are you searching for a delicious and wholesome bread option that's both satisfying and good for you? Look no further than our Sesame Sourdough, a meticulously crafted loaf that combines the unique tang of sourdough with the nutty aroma and flavor of sesame seeds. Weighing in at approximately 750g, this bread is perfect for sharing or enjoying throughout the week.

The Problem: Finding Healthy and Delicious Bread

In today's world, it's easy to find bread, but finding bread that's both delicious and genuinely good for your health can be a challenge. Many commercially produced breads are loaded with additives, preservatives, and excessive sugar, leaving you with a product that tastes good initially but lacks nutritional value and may even cause digestive discomfort.

The Agitation: Common Concerns About Bread

Are you tired of bread that:

• Lacks real flavor?
• Is difficult to digest?
• Is filled with unhealthy ingredients?
• Doesn't stay fresh for long?

These are common frustrations that many bread lovers face. The search for a bread that meets all these needs can feel endless.

The Solution: Our Sesame Sourdough

Our Sesame Sourdough offers a perfect solution. It is made with a carefully selected blend of Korean flour, French flour, and whole wheat flour, giving it a unique texture and a depth of flavor that you won't find in ordinary bread. It’s naturally leavened, meaning it is made using a sourdough starter, a living culture that gives the bread its distinctive tang and makes it easier to digest. The addition of toasted sesame seeds provides a delightful nutty flavor and aroma that complements the sourdough perfectly.

Details: The Art of Sesame Sourdough

Our Sesame Sourdough is crafted with care, using a slow fermentation process that allows the flavors to develop fully. We do not use any butter, milk, eggs, sugar, or oil in our recipe, making it a healthier option for those with dietary restrictions or those simply looking for a cleaner eating experience. It's free from artificial additives and preservatives, ensuring that you enjoy a pure and natural bread.

Properties: What Makes Our Bread Special

Our Sesame Sourdough boasts several key properties that set it apart:

• Weight: Approximately 750g per loaf, ideal for multiple servings.
• Flavor: A delightful blend of tangy sourdough and nutty sesame seeds.
• Texture: A unique combination of soft and chewy, thanks to our special flour blend.
• Ingredients: Made with a blend of Korean, French, and whole wheat flour.
• Health: Free from butter, milk, eggs, sugar, and oil; no artificial additives or preservatives.

Ingredients: The Goodness Inside

Our Sesame Sourdough consists of only the finest ingredients:

• Flour Blend: A combination of Korean, French, and whole wheat flour
• Sourdough Starter: A living culture that provides the bread’s unique flavor and aids digestion.
• Toasted Sesame Seeds: For a delightful nutty flavor and aroma.
• Water: Pure, filtered water.
• Salt: Just the right amount to enhance the flavors.

Benefits: Why Choose Our Sesame Sourdough?

Choosing our Sesame Sourdough comes with a host of benefits:

• Delicious Taste: The perfect balance of tang and nutty flavor.
• Easy to Digest: Naturally leavened, making it easier on your stomach.
• Healthy Ingredients: Free from artificial additives and preservatives.
• Versatile: Great for toast, sandwiches, or enjoying on its own.
• Long-lasting: Stays fresh longer when stored properly.

Target Use: Who Will Love Our Bread?

Our Sesame Sourdough is perfect for:

• Health-conscious individuals.
• Those with dietary restrictions (no dairy, eggs, or sugar).
• Bread lovers seeking a delicious and unique flavor.
• Anyone who appreciates the art of artisanal breadmaking.

How to Use: Enjoying Your Sourdough

Here’s how to make the most of your Sesame Sourdough:

Reheating Instructions:

To enjoy your sourdough at its best, follow these simple reheating instructions:

• From the Refrigerator:
• Apply a thin layer of butter or oil. Then, bake in a small oven, air fryer, or toaster oven at 180°C for 2-3 minutes.
• Alternatively, apply a thin layer of butter or oil and grill over low-medium heat, pressing lightly to the pan for crispness, for 2-3 minutes per side.
• From the Freezer:
• Bake in a small oven/air fryer at 180°C for 2-3 minutes, then apply a thin layer of butter or oil and bake for an additional 2-4 minutes, or continue grilling on the pan.
• Alternatively, thaw in the toaster oven using the defrost setting.

Storage Instructions:

To maintain the quality of your bread, we recommend these storage tips:

Freezing is recommended: Slice the bread to your desired thickness before freezing. Store in a zip-lock bag or an airtight container for up to 1 month.

(Refrigerator) Wrap in plastic wrap.

Consume within 7 days for the best bread quality; otherwise, we recommend freezing.

Frequently Asked Questions

• Is this bread vegan?
  Yes, our Sesame Sourdough is vegan-friendly, as it contains no animal products.
• Does the bread contain gluten?
  Yes, the bread contains gluten as it is made with wheat flour.
• How long does the bread stay fresh?
  When stored properly, it can last up to a week at room temperature, or up to a month in the freezer.
• Can I toast the bread?
  Absolutely! Toasting enhances the flavor and texture.
• What makes this bread different from other sourdoughs?
  Our unique blend of flours and the addition of sesame seeds create a flavor and texture profile that is truly unique.

Ready to experience the perfect combination of flavor and health? Order your Sesame Sourdough today and elevate your bread experience!